Jmt smart tech

New Hard Ice Cream Machines

In stock

PASTRY  MINI CHEF WECOOL 15L
Top counter type electronic  pastry cream pasteurizer, it is ideal machine also for aging the mixture, and is designed and manufactured for the preparation of hot mixtures for ice cream and other culinary specialties. It is ideal equipment for melting and heating of all materials such as powders, solids, and fat components which are necessary to produce a good ice cream. Fully automatic operation with precise temperature control.

Mini-Chef 15 Wecool Cream Pasteurization - Production Cylinder capacity: 15 liters Applies voltage 220V / 50Hz KW 4.8 Production: 30L-60L per hour Width / Depth / Height:
Self Service Kit / Long Life / Set Parts
The Self Service Kit is a Self-Service Set to strengthen and extend the life cycle of equipment. While we guarantee that our machines have a long life, it is good to have in case of emergency, the most important legacy components in your laboratory. Otherwise you could stop your machine working, and it will take a few days for us to send you the necessary spare parts that may need in your store. Kit Self Service / Set Parts determined by the factory according to the model of the machine you bought and are designed by our engineers. The replacement maintenance kit is to avoid any loss of time and to ensure that the machines can work more than five years without any service provided by the manufacturer. This estimate is based on the following working conditions: 8 hours / day, 30 days / month.
Price: 280 Usd
Standard Spare Parts
Available Free of Charge
A standard package with consumable parts will come
also with your new machine at no extra cost.

描述

PASTRY  MINI CHEF WECOOL 15L
Top counter type electronic  pastry cream pasteurizer, it is ideal machine also for aging the mixture, and is designed and manufactured for the preparation of hot mixtures for ice cream and other culinary specialties. It is ideal equipment for melting and heating of all materials such as powders, solids, and fat components which are necessary to produce a good ice cream. Fully automatic operation with precise temperature control.

Distinct alarms when the product is ready. Programming 3 temperature alarm position for the operator to add ingredients to +65 C, + 85 C and the higher temperature. 9 Confectionery Programs Mini Chef units have a memory that contains 9 automatic programs; during every food preparation cycle, the microprocessor transmits instructions on the display in real time, gradually informing the user when he or she should add the ingredients.   All Pastry Chef units offer 11 open slots of memory, so you can program your own personal recipes and culinary specialties for automatic preparation. Suitable for 4-18 liters of hard ice cream machines. They can be placed on the top of hard ice cream machine. Easy to clean.

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